PAPA JOHNS: From Dishwasher to Multi-national Pizza Franchise Owner

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You may recognize this gentlemen; his face on pizza boxes, or as the mainstay in Papa John’s commercials – but that couldn’t be the real Papa John could it? That face of the Papa John’s franchise is John Schnatter aka “Papa” John Schnatter. Starting as a dishwasher at the local pizza restaurant when he was 15 years old, the promotion to pizza maker kickstarted the journey to what we know as Papa John’s Pizza today. 

Truly believing that he could make the best Pizza with the highest quality, John knocked out the broom closet in the back of his father’s tavern and began to deliver pizza. This passion founded the fundamental belief that Papa Johns will always be a family run, independent pizzeria, no matter how big they got.

Passion Point: Risking no quality, John made every single pizza in their first year of business!

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Continuing today, all Papa Johns has kept to their values with each location independently owned and operated – It is your local pizzeria! Next time you are deciding which salty and savoury toppings to smother with tomato sauce and cheese and put on bread, make sure you go to your local pizzeria! Better Ingredients. Better Pizza.

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